How to Prepare Perfect Orzo Asparagus Salad
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Before you jump to Orzo Asparagus Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is as good an area to start as any. Naturally you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to orzo asparagus salad recipe. To make orzo asparagus salad you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Orzo Asparagus Salad:
- Take 16 oz. of orzo pasta.
- Get 25 of asparagus stems, diced.
- Prepare 2 of medium shallots, chopped.
- Prepare 3 cloves of garlic, minced.
- Use 1 tablespoon of virgin olive oil.
- Provide 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
- Use 1 1/2 cups of julienne cut sundried tomatoes.
- Provide 1 tablespoon of salt for boiling water.
- Prepare 2 tablespoons of fresh lemon juice.
- Prepare 3 tablespoons of lemon zest.
- Use 1/4 cup of rice vinegar, unseasoned.
- Use 1/2 cup of virgin olive oil.
- You need 1/2 teaspoon of salt.
- Prepare 1 teaspoon of freshly ground black pepper.
- Prepare 1 teaspoon of crushed pepper (optional).
Steps to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
- Add sundried tomatoes to asparagus bowl..
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
- Place bowl in refrigerator for at least 2 hours..
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