How to Make Any-night-of-the-week Quick sauté: Asparagus 爆炒芦笋

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We hope you got insight from reading it, now let's go back to quick sauté: asparagus 爆炒芦笋 recipe. You can have quick sauté: asparagus 爆炒芦笋 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Quick sauté: Asparagus 爆炒芦笋:

1. You need 1 bunch of Asparagus (tough bottom removed).
2. You need 1 of small onion, sliced.
3. Get 2 of baby bell peppers.
4. You need 2 cloves of garlic.
5. Provide 4 of Olives (optional).
6. Get 1/2 Tsp of fish sauce.
7. Prepare to taste of salt and pepper.

Instructions to make Quick sauté: Asparagus 爆炒芦笋:

1. Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside..
2. Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well..
3. Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives..
4. Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point..
5. Sauté for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick..
6. Sauté another half minutes until Asparagus is done. Taste and adjust seasoning..

Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I like to add salt to the garlic while sautéing to make the crushed garlic a little salty. 【Stir fried asparagus】 by MaomaoMom. It is very easy and quick to make this tasty dish. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

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