Simple Way to Make Quick Asparagus with prawns and mushrooms

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Before you jump to Asparagus with prawns and mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to asparagus with prawns and mushrooms recipe. You can cook asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Asparagus with prawns and mushrooms:

1. Prepare 2 packs (360 g) of asparagus.
2. Provide 1 cup of defrosted prawns.
3. Provide 125 g of Shitaki mushrooms.
4. You need 1/4 teaspoon of salt.
5. Provide 1/4 teaspoon of chicken powder.
6. Prepare 1 tablespoon of butter.
7. Use of Chilli flakes to garnish.

Instructions to make Asparagus with prawns and mushrooms:

1. Prepare the asparagus and mushrooms.
2. Melt the butter in a wok and heat up.
3. Add the asparagus and fry until colour becomes darker and then add the mushrooms.
4. Fry together until they are soft.
5. Add the defrosted prawns and fry together.
6. Add the salt and chicken powder and stir together.
7. Dish up and sprinkle chilli flakes over it.
8. Serve with boiled sushi rice..

The freshness of the asparagus complements the earthy mushrooms beautifully. Is it hard to make something so. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper. Spread the vegetables in a single layer. Place vegetables on a serving platter.

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