Simple Way to Make Perfect Instant Pot Artichoke and Spinach Dip Applebee's Copycat

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Before you jump to Instant Pot Artichoke and Spinach Dip Applebee's Copycat recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to instant pot artichoke and spinach dip applebee's copycat recipe. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Get 8 oz of cream cheese.
2. Use 10 oz of box Frozen spinach.
3. Provide 16 oz of Shredded Parm cheese.
4. Get 8 oz of Shredded mozzarella.
5. Take 1/2 cup of chicken broth.
6. Prepare 14 oz of can artichoke hearts.
7. You need 1/2 cup of sour cream.
8. You need 1/2 cup of mayo.
9. Provide 3 cloves of garlic.
10. Use 1 tsp of onion powder.

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
2. Note youtu.be/MViBLbo4Nl4.
3. Notes- this is really good over pasta, if you have any leftover and are out of chips..

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