Recipe of Quick Balsamic Onion Chutney

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Before you jump to Balsamic Onion Chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is definitely as good a spot to begin with as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to balsamic onion chutney recipe. You can have balsamic onion chutney using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Balsamic Onion Chutney:

1. Get 1 of Large White Onion.
2. Take 3 of Red Onions.
3. Prepare 75 ml of Balsamic Vinegar.
4. Prepare 1 Tbsp of Olive Oil.
5. Use 3 Tsp of Sugar.
6. Use 1 Tsp of Salt.
7. Prepare 1 Tbsp of Water.

Steps to make Balsamic Onion Chutney:

1. Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes..
2. Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat..
3. Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion..
4. You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge..

This onion chutney has complex flavors - the slight Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and. And if jam is your preferred vehicle, start by squeezing plenty into a pan of caramelizing onions. Making a big pot of it now (this recipe is easily doubled, tripled or quadrupled) will set you up for cheese. Chutney Gourmet Recipes Whiskey Bottle Onion Goodies Canning Pantry Red.

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