Recipe of Homemade Steak & Ale Puff Pie

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Before you jump to Steak & Ale Puff Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to steak & ale puff pie recipe. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Steak & Ale Puff Pie:

1. You need 500 g of lean braising steak.
2. Provide 1 of onion.
3. Prepare 1/2 of leek.
4. You need 2 sticks of celery.
5. You need 1 of carrot.
6. Prepare 1 clove of garlic.
7. Provide 1 of small punnet button mushrooms.
8. Get 1 tbspn of plain flour.
9. You need 250 ml of dark ale (use more if needed).
10. Get of Drizzle balsamic vinegar.
11. Get 1 of tspn mustard.
12. You need Squeeze of tomato purée.
13. Get Squeeze of honey.
14. Provide of Black pepper and salt.
15. Use 2 tbspn of oil.
16. Provide Splash of water.
17. You need of Puff pastry.
18. Provide of Egg wash.

Instructions to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
2. .
3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
4. .

Serve with mashed potatoes and lightly steamed seasonal vegetables. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.

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