Easiest Way to Prepare Ultimate 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle recipe. To cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle you only need 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- You need 300 grams of - ground pork.
- Use 1 box of - of basil leaves (sweet basil works too).
- Provide 3 of - long beans (cut into 1 inche).
- Take 2 of - chilli padi.
- Get 2 cloves of - shallots (optional).
- Provide 6-8 cloves of - minced garlic (optional).
- Prepare 1 tablespoon of - Soy sauce (I used coconut aminos).
- You need Half of tablespoon - fish sauce.
- Use 2.5 tablespoons of - brown sugar (I used cane sugar).
- Prepare of White pepper.
- Prepare of Sesame oil.
Instructions to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
- Once the pork is about done, start adding seasoning.
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty.
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat..
- Drizzled in the sesame oil on it.
- In a pot, cook egg noodles.. Drained it once it's cooked.
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper).
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
- Stir and mix the noodles and gravy well.
- Cook 2 sunny Side up 🍳.
- Plate, serve and enjoy 😋😋.
Keep stir frying and add pork stock as needed. Serve with white basmati rice and fried eggs. Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Sorry for the lack of updates as we were away on a family staycation last weekend :) This Thai dish, pad horapa moo (minced pork with Thai basil) is perfect for busy weeknights. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg.
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